Adequate levels of vitamin D reduces complications, death among COVID-19 patients

Hospitalized COVID-19 patients who were vitamin D sufficient, with a blood level of 25-hydroxyvitamin D of at least 30 ng/mL (a measure of vitamin D status), had a significant decreased risk for adverse clinical outcomes including becoming unconscious, hypoxia (body starved for oxygen) and death.

from Breaking World Pharma News https://ift.tt/309SVD5